May 2008 Archives
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Last night was family night where the kids fix dinner for mom and dad and mom and dad get to sit on the porch drinking wine until dinner is served. It doesn’t happen often but when it does, I feel like I’ve died and gone to heaven. (Except in heaven the hot dogs are grilled and the buns are warm.) We try to do this every now and again and it always results in a hilarious parody of what life is like for a 10 and 15 year old whose parents are in the wine business. Tonight it became clear that our children think our profession is…well, absurd. The Husband had just poured a glass of our yet to be released 2004 Endeavour So, while friends of ours are bragging about the brilliant sensorial abilities of their offspring, ours are thumbing their noses at us in utter disgust. So much for the future of the winery being in good hands! |
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May is FOO-May month at Dry Creek Vineyard. That’s right, we’re championing the wine that is the flagship of our winery by dedicating an entire month to a series of educational tastings, food and wine pairings, music and more. If you’re in the area, it’s a great time to join us in celebrating the intrinsically refreshing qualities of this often-misunderstood wine. Stop by any weekend in May from 10:30-4:30 to join the fun! Best of all, we’ve launched a very cool new website, www.whatisfume.com. You simply have to check it out. It’s your one stop shop for all things Fumé related, right down to especially designed recipes by our good friend, chef Tim Vallery…who incidentally will be opening a hot new restaurant, Peloton, in Healdsburg soon. (Remember, you heard it here first!) So, now’s your chance to get all your Fumé questions answered. Come and join us for all the fun in the sun by visiting us during FOO-May month! (We’ve had some rain lately, so I just had to throw in this last sentence. You know, the power of persuasion and all that…) |
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This is a blog about what it's really like to be in the wine industry...so sit back, take a sip and enjoy!
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Cabernet. We were out of regular clean wine glasses so we decided to use those flat bottomed indented ones that only us wine geeks have taken to because of the enhanced aromatic subtleties. “Ahhhh, cherries, leather and bittersweet chocolate…” he pronounced upon taking a big sniff. Both kids started giggling and quickly rolled their eyes in disgust. There was a brief pause. We then asked the eldest what she thought it smelled like. She grabbed the glass and without hesitation responded, “toilet cleanser.” The youngest followed suit, sticking his short little turned up nose deep into the glass and adding that it helped clear out his sinuses and made his nose tickle too. Hmm. Not a good sign. “Ostrich poop and cinnamon with a touch of vanilla. Dog breath and blackberries with a touch of pepper.” The two waxed on poetically, expounding on the miraculous smells coming from the bouquet of this beloved wine. Smells that no self-respecting vintner, winemaker, or winery owner should ever have to subject themselves to smelling or hearing. 