Long Live Fumé!
Believe it or not, there are some hum drum days in the wine business. Endless phone calls, meetings, sales planning, financial worries I could go on and on.
But today was one of those days that reminded me how lucky I am to come to work each day in an actual winery.
The color was brilliant and golden. It was juicy and lively with aromas of rosemary, thyme, green olive and Meyer lemons. And then I remembered something my father once told me about older Fumé Blancs. A well aged Sauvignon Blanc should smell like a great old Italian delicatessen. And, that
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This is a blog about what it's really like to be in the wine industry...so sit back, take a sip and enjoy!
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