92 Points Sure Feels Good

We got some awesome news last week that I don't want to let slip by without yelling a digital yahoo.  That's Wilmaspeak for saying “I get to blog about it!”

First, we learned the Wine Spectator rated our 2006 Dry Creek Valley Mariner 92 points. Next we found out we got a 90 point score and “Editor's Choice” from Wine Enthusiast for the 2009 Dry Creek Valley Sauvignon Blanc followed by not one but two “Best Buy” selections for both our flagship Fumé Blanc as well as our Chenin Blanc. It was a good week indeed!

We get our fair share of 90+ratings from an assortment Click to read the review!!of respected wine critics and publications, but back to back scores like these feels especially satisfying. And the best news of all is we have plenty available for sale! (I guess I inherited that mentality from dear old dad who always used to say his favorite wine was, “the one we have the most to sell!”)

You'd have to hear the whole story to understand why I'm smiling.

About 10 years ago, we started getting worried about our future. Wineries were being gobbled up, an influx of wine was becoming available from all over the globe and despite our reputation and decades long loyal following, we sensed we were fading into oblivion. Dry who? It was time to make some big changes. Besides, when you have two first born A-type personalities taking over a family business, you can't be satisfied with the status quo.

So we began the daunting task of reinventing ourselves. It was sort of like a winery makeover. We took a hard look at every aspect of the company, from vineyards, winemaking, and production to sales, marketing, and internal operations, just about everything--you name it. It wasn't that anything in particular was “broken”; we just knew we needed to become more distinctive and more focused to fulfill our dream of making wines that command respect. We sold vineyards, planted vineyards, cut production, hired talent, sourced new coopers, installed new equipment, changed our product mix, etc. Along the process, we told the staff “we are taking the winery to new heights. It's going to require hard work and sacrifice. And we know it won't be easy. But if you're on board, we want you. If not, it's ok to leave. It'll take some time but the rewards will be great and our future success and longevity will be assured.”

Despite 9/11, two recessions, family squabbles, countless setbacks, and many a worrisome night, it feels like we're finally getting our just rewards.

Thank you believers of Dry Creek. Thank you and watch out! The best is yet to come.

| | Comments (4)

4 Comments


David Dalpe said:
July 20, 2010 7:02 PM

Kim, what I really like about your blogs is that I feel like your talking to a friend about what your passionate about I find you're posting warm and inviting. Thank-you and by the way Kim is an ok name but I like Wilma better


Kim (aka Wilma) Author Profile Page said:
July 20, 2010 9:18 PM

Well, that's about the nicest thing I've heard all day besides, "how was your day mom?" (It's been one of those days!) I really appreciate the kind words David.

P.S. Kim's Wine World just doesn't have the same ring to it.


CHUCK JOHNSON Author Profile Page said:
July 25, 2010 9:06 PM

Kim,

Congrads on your 92 points! It should have been 100 points as far as I'm concerned! Well deserved & we look forward to more awards from DCV! I like Wilma as well!

Chuck


Kim (aka Wilma) Author Profile Page said:
July 26, 2010 10:24 PM

I can't even imagine what 100 points would feel like Chuck. I think I'd retire! Anyway, thanks as always for the kind words and support.

Leave a comment

About this Entry

This page contains a single entry by Kim published on July 20, 2010 2:37 PM.

Are We Headed For Even Bigger Problems? was the previous entry in this blog.

Crossing My T's and Dotting My I's is the next entry in this blog.

Find recent content on the main index or look in the archives to find all content.

welcome!

This is a blog about what it's really like to be in the wine industry...so sit back, take a sip and enjoy!

about me

our wines

our winery

our events

contact me

privacy statement



favorite posts

A Lifetime in Wine

Top 10 Traits of the Successful Family Winery

The Dreaded Family Meeting

Board Meeting Jitters

Is the Future of the Winery in Danger?

The Case of the Overweight Bottle

Wine and Dementia

Wanted: Talented (Normal) Individual for Family Owned Winery

A Sea of Wine

The Heroes of Our Industry


monthly archives


subscribe


Hopes & Dreams

Owning a Coastal Cottage

Sailing for 6 Months

Getting a 100 Point Score

Favorite Haunts

Coast of Maine

Dry Creek General Store

Dry Creek Kitchen

Healdsburg Bar & Grill

Spoonbar

Sonoma Country Antiques

Baci Cafe & Wine Bar

The Farmhouse

Istanbul's Grand Bazaar

Bad Ass Coffee

Bistro Ralph

Bits of Press

Food & Wine Magazine

The Wine News

Wine Enthusiast

Wine Spectator

Press Democrat

Sunset Magazine

Connoisseurs' Guide

Dan Berger's Vintage Experiences

Cruising World Magazine

Oprah Magazine

The Washington Post

Coastal Living Magazine

Wine & Spirits Magazine

People Magazine

SAG Awards Magazine

Forbes Magazine

Favorite Magazines

Coastal Living

Down East

Sunset

Country Living

Quarterly Review of Wines

Wines & Vines

Wine Spectator

Wine Enthusiast

California Grapevine

Connoisseurs' Guide

Practical Winery & Vineyard

WineReviewOnline

Vineyard & Winery Mgmt

Blog Buddy List

Fermentation

Hip Tastes

Pinot Blogger

All The Best

Julia Flynn Siler

Vinography

Winery Web Site Report

The Pour - Eric Asimov

Dr Vino

Steve Heimoff

Start Up Ladies

Good Wine Under $20

Blind Muscat

The Wineroad Blog

Gabe's View

Wine Peeps

Vici Vino

Cellarmistress' Cellar Talk

Uncork Life

WineVine-Imports Blog

The Wine Witch

SOURMASHED


Honorable Mentions

Fermentation
Wilma Hits The World of Blogs
Most Intriguing New Wine Blogs of 2008
Midwest Wine Guy
Winery of the Month
Julia Flynn Siler
Meritage wines - and a fascinating glimpse into family business
Winery Web Site Report
New Winery Blog: Wilma's Wine World
Start Up Ladies
Insider's View of Family Owned Dry Creek Vineyard
The Glue that Keeps the Whole Thing Going
Atlanta Dish
Blog of the Week
Blind Muscat
The Merits of Meritage
Wineries.net
Boston Wine Expo exhibitors, and the reason why winemakers are so darn happy