Wilma Grows Up

Today marks the beginning of my 4th year as a blog writer. When I started Wilma's Wine World, I never imagined the direction it would take, nor the impact it would have. Back then, I questioned my voice. I questioned my ability to write in a meaningful way. And, I questioned whether or not anyone would really give a damn. Today, I have over 15,000 visits per month, scores of loyal fans regularly email me and comment on my posts, and more importantly, I've found an outlet to recount in an honest and straightforward way, the trials, tribulations, and tales of a lifetime spent in the wine industry. I've debunked myths (no we aren't all pinky waving trust fund kids like some would think!) and I've probably told more than I should about our business and the wine industry at large...but then again, I've never been one to mince words or misrepresent myself.

It all started over lunch and a glass of wine with Jim Laube. As I passionately shared my vision for the kinds of wines he could expect to see from us, my excitement mounted...and so did his. I told him about our struggles as a family (not all, of course) and our vision for bringing the winery to an entirely new place in the world of wine. I talked about my pride in my father's accomplishments as well as my vision for where my husband and I would take the business. I talked about the people we would hire. I talked about the vineyards we would plant. I talked about the shift in mentality that we were slowly but surely shaping from within our organization as we reinvented ourselves for the future.  We then tasted our newest releases, reflective of the many shifts we had made since taking over the business: drastically reduced production, enhanced winemaking techniques, appellation driven wines, a focus on 100% Dry Creek Valley fruit, new barrel programs, new winemaking equipment, new packaging, etc. As our lunch progressed, I found myself also telling him about how difficult it is to do all this while keeping family harmony. (Generational transitions are never easy, hence the pitifully low success rate in this country.) I recounted the joys, the struggles, the frustrations, and the enormous amount of resiliency it takes to be able to go home at the end of the day and say "I love you" to the person or people who just drove you crazy at work. I told him how far we had come, and how far we were going, no matter what, no matter how long it would take. And, that's when he said, "You need a blog."


So it was with that advice that I embarked on my “blogdom”.

Click graphic to enlarge

158 posts later, I am still blogging. My voice has been “found,” and I'm even contemplating a book. It might take a while… but someday I just might make it happen! In the meantime, I will continue to plow along one post at a time…brainstorming for topics, editing my writing so I don't piss off too many people (think of the subjects I haven't yet covered… why do winemakers think they're God? How come distributors say one thing yet do another? And one that continually eats away at me… who made wine buyers so big for their britches???)

As I ponder these subjects, along with many others swirling around in my curly haired head, I'm reminded of the words of the late great Erma Bombeck:

“If you can't make it better, you can laugh at it.”

And that, my friends, is the real ticket to success in the wine industry.

| | Comments (1)


JohnLopresti Author Profile Page said:
February 3, 2011 4:31 PM

I don't know why so many wine makers are gods and goddesses.

Maybe it is because most of them see the zeal in my eyes, the hard work in my effort, the thougtfulness reflecting my studies of enology and viticulture emerging in the way I go about winery work, and eliciting their spontaneous praise of me.

Sure, some of the laudatory things winemakers say to me is just barrelside manner.

But, sales and marketing reps have done the same; like the one who gave me a sip of the first DCV cuvee at barrelside.

But, I know in my heart, these winemakers truly are god and goddess. In fact, their genius with food chemistry is a marvel in realtime. And the final aged wine after cellaring is proof of the winemakers' divinity.

I even have recognized sanctity in winemakers I have not met. There is one lady who is getting famous for pinot noir, a difficult grape to vinify. Something about her website musings and her various cellar photos and vineyard exploring images make me think, if I ever meet her, I will recognize that she is even more of a goddess than the front label and back label on her wines proclaim.

I awoke from the above dream feeling less like protracting a rhapsody of mere human enologists.

But there is something profound in the mystique.

Then again, I once met two young winemakers who were inexperienced in winery practice, yet claimed to know quality control.

I think the somnolence is returning; and I only want to meet the goddess, and work for the god.

But I still don't know why this zeal keeps returning.

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About this Entry

This page contains a single entry by Kim published on February 1, 2011 4:25 PM.

It's SAG Awards Time was the previous entry in this blog.

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