2008 Harvest Update
I woke up this morning to the welcome relief of a cool foggy morning, as it has been blisteringly hot these last two weeks. Temperatures well into the 100s were the norm, and everyone from the UPS guy to the dog was complaining. As a result, we are already 50% done with the 2008 harvest! People often ask me if this quick ripening of the grapes is any better or any worse for wine quality. So, I sat down with winemaker Lisa and asked a few questions while she took a brief moment to catch her breath.
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